Direct manufacturers with locking 56 needle pine needle steak meat meat pork tendon needle needle needle

direct manufacturers with locking 56 needle pine needle steak meat meat pork tendon needle needle needle

agent

hotline: 18657912838 wholesale merchants 15325953595 Chen Sheng

QQ:18657912838 15325953595

The basic data of products:

needle number: round with 56 needle atresia

packing number: 48 sets of

packing: color box packaging

carton size: 36*27.5*48CM

conditionsas: 12.5/14KG

function: to shorten the cooking time, the meat is delicate, do not stick to your teeth

Material: stainless steel needle

Please note: in meat pad below the wood chopping and plastic chopping board! So as not to damage the !

This product is used blade design, tender meat more tender. Support bulk shipments, long-term export to Europe and other countries, (this product through the FDA or the European standard test).

The baby sharp, please away from children. Clean and dry after use. Use:

Applicable scope:

Pork Chop / steak / lamb / Dongpo's braised pork / duck and goose meat, cut shredded meat fiber, fresh meat is delicious, more easily absorbed, enhance your enjoyment in cooking and taste of life! To braise in soy sauce / Steamed / fried various practices, have greatly shorten the cooking time and efficiency !

specifications: 56 pin (function: to shorten the cooking time, the meat is delicate, no teeth)

material: food grade plastic, stainless steel

This product is exported to Europe and the United States high-end products, first-class quality.

sales abroad without. patent disputes

Notice: this baby sharp, please away from children. Do not press the needle directly on the hard object.

scope: Pork Chop / steak / lamb / Dongpo's braised pork / chicken and duck meat

Method of use:

The Pork Chop / steak flat on the chopping block, holding pressure down from flesh meat,

The meat will be stamp is a hole, repeat several times, let the meat surface covered with a penetrating hole,

Most of the fiber will be cut off. muscle but not pressure flat meat, rich taste.. Keep the thickness of steak

can keep fresh juicy, tasty meat when cooking, cooked quickly inside.

than conventional cooking to shorten the heating time. Half the entrance is delicate, no teeth. crude fiber

let you enjoy the delicious and avoid embarrassment.

pressure when the meat does not like the traditional meat hammer will hit the fuzzy. meat

even scraps of meat. Blood everywhere. (avoid meat tenderizer and other chemical products cause harm to the body )

No matter buy good meat. If you fry out of meat ribs. Pork Chop still don't like. delicious steak

first with the goods before the meat cut broken ribs or shredded meat, shredded meat that your meat will tender the European

broken ribs handle meat is also very easy to shorten the time bacon pickled tasty.

reminder:

the company default express company for tact, rhyme, SF Express (postage separately) are not a shipping, need a large number of orders sent to remote areas of logistics or courier, depending on the situation and order, if they do not understand please contact customer service, also call contact.