Our products are exported to Europe and America all year round.
Product item no
049 #
Product size
32 * 23 * 27 cm
Product origin
Zhejiang yongkang
Whether to process and customize
Yes (custom made with welcome)
Whether to print the logo
You can add the logo (need to add money)
Bao hot time
About 3-4 hours (the more calories you have, the longer you stay warm)
Cold time
About 8-10 hours for frozen food or drink (use with 3-4 ice packs and keep cold for about 24 hours)
Important note
1.Insulation packs are not electrified products, and all cold and hot energy sources depend on the food itself.Because the ambient temperature is changing,There is no guarantee that 100% of the above limit time will be achieved. Please contact us if you are not sure about the product. We will answer for you at the first time.
2. When keeping cold, ice cream and ice cream belong to easy frozen food and are not recommended.
Yongkang ciersen tourism products factory is located in the beautiful China science and technology hardware city. & ndash; Yongkang. Yongkang ciersen travel products factory is a private enterprise which sells and wholesales ice bags and other products. Ice bags sell well in the consumer market and enjoy a high position among consumers. The company has established long-term and stable cooperative relations with many retailers and agents.Yongkang ciersen tourist supplies factory distribution of ice bags complete, reasonable prices. Yongkang ciersen tourism supplies factory has a strong strength, and pays attention to credit, observes the contract, guarantees the product quality, by the multi-variety management characteristic and the thin profits many sales principle, has won the general customer's trust.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
