Packaging information
CTN Szie: 40 × 30 × 20 cm
G.W./CTN:10 kg
QTY/CTN:120 pc/carton
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s About the goods:All the goods in our shop are brand new and genuine. The goods are not expensiveCrafts are mechanically produced stainless steel products. If there are a few silver scratches,
It is normal wear and tear, not a quality problem.
■ Size problem: all products have actual size, can not be judged from the product specification alone If you are particularly concerned about the actual size of the product, please contact the customer service staff. Due to the measurement method, the product allows ±5mm size error.
■ Photo in kind: All pictures of products in our store are taken in kind. Sometimes, different resolution of lighting and computer will cause a little color difference. We will try to reduce the difference between pictures and real products, so that you can buy cheap goods at ease.
[Precautions] :
1. Before use, stainless steel food utensils must be scoured several times with boiling water for high temperature disinfection.
2, avoid upset, fall, collision and strong impact, otherwise it will cause the deformation of stainless steel products, affect the beauty and use effect.
3, stainless steel products and soy sauce, vinegar and other substances containing salt (or other acid and alkaline substances) for a long time, so as not to rust.
4, stainless steel containers inside sometimes because of the content of iron and other substances in the effect of some red rust spots, can be used to add warm water diluted vinegar soaked for 30 minutes, fully clean.
5. Stainless steel utensils should be cleaned with soft cloth and food cleaner diluted with warm water. Do not use alkaline bleach, metal vegetable cloth, chemical cloth, etc.
6, in order to prevent odor or stains, and can be long clean the use of stainless steel utensils, after use, please clean and make it fully dry.
7. After the stainless steel vessel is heated, do not directly touch it by hand to avoid scald.
Maintenance of stainless steel kitchen utensils and appliances Stainless steel kitchen utensils and appliances beautiful and generous, loved by everyone. However, when used in the kitchen and other places, it is easy to stick oil stains and it is troublesome to clean. Now we introduce two decontamination methods: 1. Wipe the surface of kitchen utensils and appliances with detergent for scrubbing. 2. If the detergent can not be completely clean, then use fine sand in the affected area gently grinding, can remove the stain. In addition, we can also pay more attention to the use, to avoid the accumulation of stains, such as cold pot oil, after washing, and wipe the water stains dry, and orange peel with detergent to clean the surface, can make the old kitchen utensils and appliances bright
